First-Line Supervisors of Food Preparation and Serving Workers salary in the U.S.
First-Line Supervisors of Food Preparation and Serving Workers in the U.S. earn a median of $44,080 a year ($21.19 an hour), based on BLS data for 1,223,240 workers.
Pay ranges from $29,940 for the lowest-paid 10% to $65,570 for the top 10%. The average (mean) salary is $46,180, above the median because a few high earners pull it up.
Pay range for First-Line supervisors of food preparation and serving workers in the U.S.
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $29,940 | $14.40 |
| 25th percentile | $35,980 | $17.30 |
| Median | $44,080 | $21.19 |
| 75th percentile | $54,570 | $26.24 |
| 90th percentile (top earners) | $65,570 | $31.52 |
| Average (mean) | $46,180 | $22.20 |
Half of First-Line supervisors of food preparation and serving workers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,673.33 |
| Semi-monthly (24 a year) | $1,836.67 |
| Biweekly (26 a year) | $1,695.38 |
| Weekly | $847.69 |
| Hourly | $21.19 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Buying a home? On a $44,080 salary, see how much house you can afford at today's mortgage rates, or work out a payment with the mortgage calculator.
First-Line Supervisors of Food Preparation and Serving Workers salary by state
| State | Median salary | Workers |
|---|---|---|
| Washington | $59,400 | 20,700 |
| District of Columbia | $57,170 | 2,830 |
| Connecticut | $52,940 | 10,770 |
| Colorado | $50,550 | 25,510 |
| Vermont | $49,820 | 1,970 |
| New Hampshire | $49,710 | 3,840 |
| Hawaii | $48,880 | 7,330 |
| New Jersey | $48,420 | 27,750 |
| Rhode Island | $48,400 | 3,320 |
| Delaware | $48,120 | 4,030 |
| Maine | $47,990 | 3,740 |
| New York | $47,190 | 65,580 |
| California | $46,980 | 130,190 |
| Oregon | $46,950 | 16,880 |
| Massachusetts | $46,600 | 23,220 |
| Alaska | $46,570 | 2,390 |
| Virginia | $45,550 | 30,640 |
| Minnesota | $45,270 | 20,760 |
| North Carolina | $45,010 | 39,750 |
| Indiana | $44,880 | 23,500 |
| North Dakota | $44,720 | 2,780 |
| Florida | $44,470 | 91,500 |
| Nevada | $44,030 | 14,230 |
| Montana | $44,010 | 4,650 |
| Pennsylvania | $43,050 | 35,560 |
| Maryland | $42,450 | 20,150 |
| South Dakota | $40,640 | 2,920 |
| Arizona | $40,550 | 21,450 |
| Tennessee | $40,500 | 29,100 |
| Wisconsin | $39,670 | 21,240 |
| Illinois | $39,470 | 41,030 |
| New Mexico | $39,310 | 6,540 |
| Virgin Islands | $39,260 | 340 |
| Nebraska | $39,230 | 7,840 |
| Iowa | $38,760 | 11,400 |
| Utah | $38,750 | 13,670 |
| Georgia | $38,600 | 48,420 |
| South Carolina | $38,520 | 20,120 |
| Kansas | $38,220 | 10,520 |
| Idaho | $38,190 | 7,440 |
| Michigan | $37,940 | 32,890 |
| Missouri | $37,400 | 21,650 |
| Ohio | $37,340 | 51,990 |
| Alabama | $37,110 | 19,180 |
| Wyoming | $36,820 | 2,680 |
| Mississippi | $36,530 | 10,480 |
| Texas | $36,480 | 137,930 |
| Kentucky | $35,810 | 18,010 |
| Louisiana | $35,800 | 16,680 |
| Oklahoma | $35,420 | 18,900 |
| Arkansas | $33,800 | 11,200 |
| West Virginia | $33,070 | 6,390 |
| Puerto Rico | $28,420 | 6,960 |
| Guam | $27,310 | 640 |
Best-paying metro areas for First-Line supervisors of food preparation and serving workers
| Metro area | Median salary | Workers |
|---|---|---|
| Seattle-Tacoma-Bellevue, WA | $61,610 | 12,090 |
| Bremerton-Silverdale-Port Orchard, WA | $58,740 | 610 |
| Bellingham, WA | $58,520 | 600 |
| Bridgeport-Stamford-Danbury, CT | $58,260 | 2,720 |
| Wenatchee-East Wenatchee, WA | $57,870 | 340 |
| Walla Walla, WA | $57,470 | 140 |
| Kahului-Wailuku, HI | $56,600 | 970 |
| Kennewick-Richland, WA | $56,260 | 710 |
| Mount Vernon-Anacortes, WA | $55,690 | 300 |
| San Jose-Sunnyvale-Santa Clara, CA | $55,520 | 6,390 |
| Olympia-Lacey-Tumwater, WA | $54,200 | 690 |
| New Haven, CT | $53,200 | 1,780 |
| Longview-Kelso, WA | $52,910 | 230 |
| Hartford-West Hartford-East Hartford, CT | $52,540 | 3,600 |
| Denver-Aurora-Centennial, CO | $52,520 | 13,570 |
Metro areas with the most First-Line supervisors of food preparation and serving workers
| Metro area | Workers | Median salary |
|---|---|---|
| New York-Newark-Jersey City, NY-NJ | 61,060 | $48,690 |
| Los Angeles-Long Beach-Anaheim, CA | 41,640 | $46,970 |
| Dallas-Fort Worth-Arlington, TX | 39,780 | $37,730 |
| Houston-Pasadena-The Woodlands, TX | 31,290 | $36,410 |
| Chicago-Naperville-Elgin, IL-IN | 30,180 | $42,650 |
| Atlanta-Sandy Springs-Roswell, GA | 28,580 | $39,240 |
| Miami-Fort Lauderdale-West Palm Beach, FL | 24,770 | $45,500 |
| Washington-Arlington-Alexandria, DC-VA-MD-WV | 19,650 | $47,580 |
| Riverside-San Bernardino-Ontario, CA | 17,380 | $44,990 |
| Boston-Cambridge-Newton, MA-NH | 16,410 | $47,090 |
| Philadelphia-Camden-Wilmington, PA-NJ-DE-MD | 16,380 | $46,580 |
| Phoenix-Mesa-Chandler, AZ | 15,410 | $42,100 |
| Orlando-Kissimmee-Sanford, FL | 15,110 | $43,070 |
| San Francisco-Oakland-Fremont, CA | 14,790 | $51,520 |
| Denver-Aurora-Centennial, CO | 13,570 | $52,520 |
Related jobs in the U.S.
| Job | Median salary | Hourly |
|---|---|---|
| Chefs and Head Cooks | $62,470 | $30.03 |
| Fast Food and Counter Workers | $31,200 | $15.00 |
| Waiters and Waitresses | $35,230 | $16.94 |
| Cooks, Restaurant | $37,390 | $17.98 |
| Food Preparation Worker | $35,320 | $16.98 |
| Bartender | $34,340 | $16.51 |
| Cooks, Fast Food | $30,890 | $14.85 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $33,980 | $16.34 |
| Dishwasher | $34,810 | $16.73 |
| Cooks, Institution and Cafeteria | $37,450 | $18.01 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $31,200 | $15.00 |
| Food Servers, Nonrestaurant | $35,360 | $17.00 |
| Cooks, Short Order | $35,880 | $17.25 |
| Food Preparation and Serving Related Workers, All Other | $35,840 | $17.23 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a First-Line supervisors of food preparation and serving workers make in the U.S.?
The median salary for First-Line supervisors of food preparation and serving workers in the U.S. is $44,080 a year, or $21.19 an hour. Pay ranges from $29,940 for the lowest-paid 10% to $65,570 for the top 10%.
How much do the highest-paid First-Line supervisors of food preparation and serving workers make in the U.S.?
The top 10% of First-Line supervisors of food preparation and serving workers in the U.S. earn at least $65,570 a year. The top 25% earn $54,570 or more.
What is the starting pay for First-Line supervisors of food preparation and serving workers in the U.S.?
Entry-level pay (the 10th percentile) is about $29,940 a year, and a quarter of First-Line supervisors of food preparation and serving workers earn $35,980 or less.
How many First-Line supervisors of food preparation and serving workers work in the U.S.?
About 1,223,240 First-Line supervisors of food preparation and serving workers are employed in the U.S., not counting the self-employed.