First-Line Supervisors of Food Preparation and Serving Workers salary in Nevada
First-Line Supervisors of Food Preparation and Serving Workers in Nevada earn a median of $44,030 a year ($21.17 an hour), based on BLS data for 14,230 workers.
Pay ranges from $30,490 for the lowest-paid 10% to $63,520 for the top 10%. That is about the same as the national median of $44,080. Nevada ranks 23rd of 51 states for First-Line supervisors of food preparation and serving workers pay. There are 9.2 First-Line supervisors of food preparation and serving workers per 1,000 jobs here — close to the national average. The average (mean) salary is $46,880, above the median because a few high earners pull it up.
Pay range for First-Line supervisors of food preparation and serving workers in Nevada
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $30,490 | $14.66 |
| 25th percentile | $36,640 | $17.61 |
| Median | $44,030 | $21.17 |
| 75th percentile | $55,750 | $26.80 |
| 90th percentile (top earners) | $63,520 | $30.54 |
| Average (mean) | $46,880 | $22.54 |
Half of First-Line supervisors of food preparation and serving workers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,669.17 |
| Semi-monthly (24 a year) | $1,834.58 |
| Biweekly (26 a year) | $1,693.46 |
| Weekly | $846.73 |
| Hourly | $21.17 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Buying a home? On a $44,030 salary, see how much house you can afford in Nevada at today's mortgage rates, or work out a payment with the mortgage calculator.
First-Line Supervisors of Food Preparation and Serving Workers salary in cities in Nevada
| Metro area | Median salary | Workers |
|---|---|---|
| Las Vegas-Henderson-North Las Vegas, NV | $44,710 | 10,860 |
| Carson City, NV | $43,220 | 250 |
| Reno, NV | $42,590 | 2,300 |
Highest-paying states for First-Line supervisors of food preparation and serving workers
| State | Median salary |
|---|---|
| Washington | $59,400 |
| District of Columbia | $57,170 |
| Connecticut | $52,940 |
| Colorado | $50,550 |
| Vermont | $49,820 |
| New Hampshire | $49,710 |
| Hawaii | $48,880 |
| New Jersey | $48,420 |
| Rhode Island | $48,400 |
| Delaware | $48,120 |
See First-Line Supervisors of Food Preparation and Serving Workers pay in every state.
Related jobs in Nevada
| Job | Median salary | Hourly |
|---|---|---|
| Chefs and Head Cooks | $62,380 | $29.99 |
| Fast Food and Counter Workers | $31,950 | $15.36 |
| Waiters and Waitresses | $26,410 | $12.70 |
| Cooks, Restaurant | $38,610 | $18.56 |
| Bartender | $27,460 | $13.20 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $27,460 | $13.20 |
| Food Preparation Worker | $33,460 | $16.09 |
| Dishwasher | $34,920 | $16.79 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $31,170 | $14.99 |
| Cooks, Fast Food | $33,840 | $16.27 |
| Food Servers, Nonrestaurant | $36,030 | $17.32 |
| Cooks, Institution and Cafeteria | $39,430 | $18.96 |
| Food Preparation and Serving Related Workers, All Other | $31,510 | $15.15 |
| Cooks, Short Order | $37,780 | $18.16 |
More: Food Preparation and Serving Related Occupations · all salaries in Nevada
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a First-Line supervisors of food preparation and serving workers make in Nevada?
The median salary for First-Line supervisors of food preparation and serving workers in Nevada is $44,030 a year, or $21.17 an hour. Pay ranges from $30,490 for the lowest-paid 10% to $63,520 for the top 10%.
How much do the highest-paid First-Line supervisors of food preparation and serving workers make in Nevada?
The top 10% of First-Line supervisors of food preparation and serving workers in Nevada earn at least $63,520 a year. The top 25% earn $55,750 or more.
What is the starting pay for First-Line supervisors of food preparation and serving workers in Nevada?
Entry-level pay (the 10th percentile) is about $30,490 a year, and a quarter of First-Line supervisors of food preparation and serving workers earn $36,640 or less.
How many First-Line supervisors of food preparation and serving workers work in Nevada?
About 14,230 First-Line supervisors of food preparation and serving workers are employed in Nevada, not counting the self-employed.