First-Line Supervisors of Food Preparation and Serving Workers salary in Utah

First-Line Supervisors of Food Preparation and Serving Workers in Utah earn a median of $38,750 a year ($18.63 an hour), based on BLS data for 13,670 workers.

Median salary
$38,750
Hourly
$18.63
Average
$44,110
Top 10% earn
$63,210
Workers
13,670

Pay ranges from $30,750 for the lowest-paid 10% to $63,210 for the top 10%. That is 12% lower than the national median of $44,080. Utah ranks 35th of 51 states for First-Line supervisors of food preparation and serving workers pay. There are 7.9 First-Line supervisors of food preparation and serving workers per 1,000 jobs here — close to the national average. The average (mean) salary is $44,110, above the median because a few high earners pull it up.

Pay range for First-Line supervisors of food preparation and serving workers in Utah

$0$70,000
Pay levelYearlyHourly
10th percentile (entry level)$30,750$14.78
25th percentile$35,540$17.09
Median$38,750$18.63
75th percentile$49,160$23.64
90th percentile (top earners)$63,210$30.39
Average (mean)$44,110$21.21

Half of First-Line supervisors of food preparation and serving workers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.

Median paycheck, before taxes

Pay periodAmount
Monthly$3,229.17
Semi-monthly (24 a year)$1,614.58
Biweekly (26 a year)$1,490.38
Weekly$745.19
Hourly$18.63

Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.

Buying a home? On a $38,750 salary, see how much house you can afford in Utah at today's mortgage rates, or work out a payment with the mortgage calculator.

First-Line Supervisors of Food Preparation and Serving Workers salary in cities in Utah

Metro areaMedian salaryWorkers
Provo-Orem-Lehi, UT$39,6102,490
Salt Lake City-Murray, UT$38,8605,390
St. George, UT$37,690920
Ogden, UT$37,4502,640
Logan, UT-ID$37,110580

Highest-paying states for First-Line supervisors of food preparation and serving workers

StateMedian salary
Washington$59,400
District of Columbia$57,170
Connecticut$52,940
Colorado$50,550
Vermont$49,820
New Hampshire$49,710
Hawaii$48,880
New Jersey$48,420
Rhode Island$48,400
Delaware$48,120

See First-Line Supervisors of Food Preparation and Serving Workers pay in every state.

Related jobs in Utah

More: Food Preparation and Serving Related Occupations · all salaries in Utah

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.

Frequently asked questions

How much does a First-Line supervisors of food preparation and serving workers make in Utah?

The median salary for First-Line supervisors of food preparation and serving workers in Utah is $38,750 a year, or $18.63 an hour. Pay ranges from $30,750 for the lowest-paid 10% to $63,210 for the top 10%.

How much do the highest-paid First-Line supervisors of food preparation and serving workers make in Utah?

The top 10% of First-Line supervisors of food preparation and serving workers in Utah earn at least $63,210 a year. The top 25% earn $49,160 or more.

What is the starting pay for First-Line supervisors of food preparation and serving workers in Utah?

Entry-level pay (the 10th percentile) is about $30,750 a year, and a quarter of First-Line supervisors of food preparation and serving workers earn $35,540 or less.

How many First-Line supervisors of food preparation and serving workers work in Utah?

About 13,670 First-Line supervisors of food preparation and serving workers are employed in Utah, not counting the self-employed.