Cooks, Institution and Cafeteria salary in Baltimore-Columbia-Towson, MD

Cooks, Institution and Cafeteria in the Baltimore-Columbia-Towson, MD metro area earn a median of $39,310 a year ($18.90 an hour), based on BLS data for 1,660 workers.

Median salary
$39,310
Hourly
$18.90
Average
$41,670
Top 10% earn
$48,340
Workers
1,660

Pay ranges from $35,630 for the lowest-paid 10% to $48,340 for the top 10%. That is 5% higher than the national median of $37,450. Pay here is 5% lower than the Maryland statewide median of $41,380. There are 1.2 cooks, institution and cafeteria per 1,000 jobs here — the job is less common than nationally (location quotient 0.43). The average (mean) salary is $41,670, above the median because a few high earners pull it up.

Pay range for cooks, institution and cafeteria in Baltimore-Columbia-Towson, MD

$0$60,000
Pay levelYearlyHourly
10th percentile (entry level)$35,630$17.13
25th percentile$36,960$17.77
Median$39,310$18.90
75th percentile$45,450$21.85
90th percentile (top earners)$48,340$23.24
Average (mean)$41,670$20.04

Half of cooks, institution and cafeteria earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.

Median paycheck, before taxes

Pay periodAmount
Monthly$3,275.83
Semi-monthly (24 a year)$1,637.92
Biweekly (26 a year)$1,511.92
Weekly$755.96
Hourly$18.90

Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.

Buying a home? On a $39,310 salary, see how much house you can afford in Maryland at today's mortgage rates, or work out a payment with the mortgage calculator.

Cooks, Institution and Cafeteria salary in other metro areas nearby

Highest-paying states for cooks, institution and cafeteria

StateMedian salary
Washington$49,670
Alaska$48,580
Massachusetts$47,790
Hawaii$47,770
Rhode Island$46,570
California$46,390
Vermont$46,370
Connecticut$46,120
New York$45,880
District of Columbia$45,450

See Cooks, Institution and Cafeteria pay in every state or the Maryland statewide figures.

Related jobs in Baltimore-Columbia-Towson, MD

More: Food Preparation and Serving Related Occupations · all salaries in Baltimore-Columbia-Towson, MD

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-2012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.

Frequently asked questions

How much does a cooks, institution and cafeteria make in Baltimore-Columbia-Towson, MD?

The median salary for cooks, institution and cafeteria in the Baltimore-Columbia-Towson, MD metro area is $39,310 a year, or $18.90 an hour. Pay ranges from $35,630 for the lowest-paid 10% to $48,340 for the top 10%.

How much do the highest-paid cooks, institution and cafeteria make in Baltimore-Columbia-Towson, MD?

The top 10% of cooks, institution and cafeteria in the Baltimore-Columbia-Towson, MD metro area earn at least $48,340 a year. The top 25% earn $45,450 or more.

What is the starting pay for cooks, institution and cafeteria in Baltimore-Columbia-Towson, MD?

Entry-level pay (the 10th percentile) is about $35,630 a year, and a quarter of cooks, institution and cafeteria earn $36,960 or less.

How many cooks, institution and cafeteria work in Baltimore-Columbia-Towson, MD?

About 1,660 cooks, institution and cafeteria are employed in the Baltimore-Columbia-Towson, MD metro area, not counting the self-employed.