Cooks, Institution and Cafeteria salary in Vermont
Cooks, Institution and Cafeteria in Vermont earn a median of $46,370 a year ($22.29 an hour), based on BLS data for 1,330 workers.
Pay ranges from $38,120 for the lowest-paid 10% to $56,560 for the top 10%. That is 24% higher than the national median of $37,450. Vermont ranks 7th of 51 states for cooks, institution and cafeteria pay. There are 4.4 cooks, institution and cafeteria per 1,000 jobs here — the job is 1.6× more common than nationally. The average (mean) salary is $46,260, close to the median.
Pay range for cooks, institution and cafeteria in Vermont
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $38,120 | $18.33 |
| 25th percentile | $41,920 | $20.16 |
| Median | $46,370 | $22.29 |
| 75th percentile | $48,620 | $23.38 |
| 90th percentile (top earners) | $56,560 | $27.19 |
| Average (mean) | $46,260 | $22.24 |
Half of cooks, institution and cafeteria earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,864.17 |
| Semi-monthly (24 a year) | $1,932.08 |
| Biweekly (26 a year) | $1,783.46 |
| Weekly | $891.73 |
| Hourly | $22.29 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Buying a home? On a $46,370 salary, see how much house you can afford in Vermont at today's mortgage rates, or work out a payment with the mortgage calculator.
Cooks, Institution and Cafeteria salary in cities in Vermont
| Metro area | Median salary | Workers |
|---|---|---|
| Burlington-South Burlington, VT | $47,390 | 490 |
Highest-paying states for cooks, institution and cafeteria
| State | Median salary |
|---|---|
| Washington | $49,670 |
| Alaska | $48,580 |
| Massachusetts | $47,790 |
| Hawaii | $47,770 |
| Rhode Island | $46,570 |
| California | $46,390 |
| Vermont | $46,370 |
| Connecticut | $46,120 |
| New York | $45,880 |
| District of Columbia | $45,450 |
Related jobs in Vermont
| Job | Median salary | Hourly |
|---|---|---|
| Cooks, Restaurant | $45,390 | $21.82 |
| Food Preparation Worker | $36,550 | $17.57 |
| Cooks, Short Order | $38,830 | $18.67 |
| Cooks, Fast Food | $38,230 | $18.38 |
| Cooks, All Other | $41,250 | $19.83 |
| Fast Food and Counter Workers | $36,030 | $17.32 |
| Waiters and Waitresses | $59,140 | $28.43 |
| Bartender | $45,450 | $21.85 |
| First-Line Supervisors of Food Preparation and Serving Workers | $49,820 | $23.95 |
| Dishwasher | $36,010 | $17.31 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $31,080 | $14.94 |
| Food Servers, Nonrestaurant | $37,540 | $18.05 |
| Chefs and Head Cooks | $65,440 | $31.46 |
| Food Preparation and Serving Related Workers, All Other | $32,420 | $15.59 |
More: Food Preparation and Serving Related Occupations · all salaries in Vermont
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-2012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a cooks, institution and cafeteria make in Vermont?
The median salary for cooks, institution and cafeteria in Vermont is $46,370 a year, or $22.29 an hour. Pay ranges from $38,120 for the lowest-paid 10% to $56,560 for the top 10%.
How much do the highest-paid cooks, institution and cafeteria make in Vermont?
The top 10% of cooks, institution and cafeteria in Vermont earn at least $56,560 a year. The top 25% earn $48,620 or more.
What is the starting pay for cooks, institution and cafeteria in Vermont?
Entry-level pay (the 10th percentile) is about $38,120 a year, and a quarter of cooks, institution and cafeteria earn $41,920 or less.
How many cooks, institution and cafeteria work in Vermont?
About 1,330 cooks, institution and cafeteria are employed in Vermont, not counting the self-employed.