First-Line Supervisors of Food Preparation and Serving Workers salary in Eugene-Springfield, OR
First-Line Supervisors of Food Preparation and Serving Workers in the Eugene-Springfield, OR metro area earn a median of $42,900 a year ($20.63 an hour), based on BLS data for 1,500 workers.
Pay ranges from $32,050 for the lowest-paid 10% to $61,660 for the top 10%. That is 3% lower than the national median of $44,080. Pay here is 9% lower than the Oregon statewide median of $46,950. There are 9.5 First-Line supervisors of food preparation and serving workers per 1,000 jobs here — the job is 1.2× more common than nationally. The average (mean) salary is $45,660, above the median because a few high earners pull it up.
Pay range for First-Line supervisors of food preparation and serving workers in Eugene-Springfield, OR
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $32,050 | $15.41 |
| 25th percentile | $37,130 | $17.85 |
| Median | $42,900 | $20.63 |
| 75th percentile | $50,850 | $24.45 |
| 90th percentile (top earners) | $61,660 | $29.64 |
| Average (mean) | $45,660 | $21.95 |
Half of First-Line supervisors of food preparation and serving workers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,575 |
| Semi-monthly (24 a year) | $1,787.50 |
| Biweekly (26 a year) | $1,650 |
| Weekly | $825 |
| Hourly | $20.63 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Buying a home? On a $42,900 salary, see how much house you can afford in Oregon at today's mortgage rates, or work out a payment with the mortgage calculator.
First-Line Supervisors of Food Preparation and Serving Workers salary in other metro areas nearby
| Metro area | Median salary | Workers |
|---|---|---|
| Portland-Vancouver-Hillsboro, OR-WA | $48,900 | 9,900 |
| Bend, OR | $48,050 | 1,040 |
| Grants Pass, OR | $46,260 | 280 |
| Salem, OR | $45,660 | 1,440 |
| Corvallis, OR | $45,230 | 390 |
| Medford, OR | $45,230 | 780 |
| Albany, OR | $44,330 | 350 |
Highest-paying states for First-Line supervisors of food preparation and serving workers
| State | Median salary |
|---|---|
| Washington | $59,400 |
| District of Columbia | $57,170 |
| Connecticut | $52,940 |
| Colorado | $50,550 |
| Vermont | $49,820 |
| New Hampshire | $49,710 |
| Hawaii | $48,880 |
| New Jersey | $48,420 |
| Rhode Island | $48,400 |
| Delaware | $48,120 |
See First-Line Supervisors of Food Preparation and Serving Workers pay in every state or the Oregon statewide figures.
Related jobs in Eugene-Springfield, OR
| Job | Median salary | Hourly |
|---|---|---|
| Chefs and Head Cooks | $62,960 | $30.27 |
| Fast Food and Counter Workers | $33,990 | $16.34 |
| Waiters and Waitresses | $42,930 | $20.64 |
| Cooks, Restaurant | $37,960 | $18.25 |
| Food Preparation Worker | $36,160 | $17.38 |
| Bartender | $39,580 | $19.03 |
| Cooks, Institution and Cafeteria | $43,820 | $21.07 |
| Dishwasher | $33,850 | $16.27 |
| Food Servers, Nonrestaurant | $34,450 | $16.56 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $38,120 | $18.33 |
| Cooks, Fast Food | $35,550 | $17.09 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $34,320 | $16.50 |
| Cooks, Short Order | $35,780 | $17.20 |
| Cooks, All Other | $39,290 | $18.89 |
More: Food Preparation and Serving Related Occupations · all salaries in Eugene-Springfield, OR
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a First-Line supervisors of food preparation and serving workers make in Eugene-Springfield, OR?
The median salary for First-Line supervisors of food preparation and serving workers in the Eugene-Springfield, OR metro area is $42,900 a year, or $20.63 an hour. Pay ranges from $32,050 for the lowest-paid 10% to $61,660 for the top 10%.
How much do the highest-paid First-Line supervisors of food preparation and serving workers make in Eugene-Springfield, OR?
The top 10% of First-Line supervisors of food preparation and serving workers in the Eugene-Springfield, OR metro area earn at least $61,660 a year. The top 25% earn $50,850 or more.
What is the starting pay for First-Line supervisors of food preparation and serving workers in Eugene-Springfield, OR?
Entry-level pay (the 10th percentile) is about $32,050 a year, and a quarter of First-Line supervisors of food preparation and serving workers earn $37,130 or less.
How many First-Line supervisors of food preparation and serving workers work in Eugene-Springfield, OR?
About 1,500 First-Line supervisors of food preparation and serving workers are employed in the Eugene-Springfield, OR metro area, not counting the self-employed.